Stuffed Peppers With Lamb Orzo Halloumi

Ingredients

• 1 tablespoon canola oil (or another neutral-flavor, high-heat oil, such as grapeseed oil or peanut oil)
• 1 pound ground lamb (see Author Notes about substitutes)
• 1 teaspoon kosher salt, divided, plus more to taste
• 6 cloves garlic, minced
• 1 medium yellow onion, diced
• 1 (14.5-oz) can diced tomatoes
• 8 ounces orzo
• 1 1/4 teaspoons chili powder
• 1 1/4 teaspoons ground cumin
• 3/4 teaspoon ground allspice
• 6 bell peppers (some combination of red, orange, and yellow—they’re sweeter in flavor than green)
• Extra-virgin olive oil
• 1 cup roughly chopped parsley leaves, loosely packed
• 1 cup roughly chopped dill fronds, loosely packed
• 1 cup roughly chopped mint leaves, loosely packed
• 1/2 pound halloumi cheese, cut into ½ inch dice (fresh mozzarella also works in a pinch)
• 2 tablespoons freshly squeezed lemon juice

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