Stuffed peppers with lamb nuts and greens

Stuffed peppers with lamb, nuts and greens

Stuffed peppers with lamb, nuts and greens

By Food52
20 minutes

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Details
  • Servings:   6
  • Calories:   632
  • Protein:   30g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon Ghee
  • 1 pound Ground Lamb, you'll want a little fat in it
  • Kosher salt
  • 6-10 Cloves of Garlic minced
  • 1 Large onion, chopped
  • 1 14.5 oz diced tomatoes
  • 1/2 cup Pine Nuts
  • 1/2 cup Shelled Pistachios
  • 6-8 ounce Spinach or other greens roughly chopped
  • 1 teaspoon Ground red pepper (I used Deggi but cayenne and many others would do)
  • 2 teaspoon Ground cumin
  • 1 1/2 teaspoon Ground Allspice
  • 6 Bell Peppers, mix and match colors
  • 1/4 cup Chopped fresh dill
  • 1/4 cup Chopped fresh oregano
  • 1/4 cup Chopped fresh basil
  • 1/4 cup Chopped fresh mint
  • Some chopped fresh sage
  • 1/2 pound Machengo Cheese, grated
Instructions

Stuffed peppers with lamb, nuts and greens serves 6 original recipe by Food52.

View original preparation instructions

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