Eggplant and Ground Beef Lasagna

Eggplant and Ground Beef Lasagna

Eggplant and Ground Beef Lasagna


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   452
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • cooking spray
  • 9 lasagna noodles
  • 0.5 pound ground beef
  • 1 onion, chopped
  • 4 fresh mushrooms, sliced
  • 2 cloves garlic, crushed
  • 2 (14.5 ounce) cans Italian-flavored crushed tomatoes
  • 1 eggplant, peeled and thinly sliced
  • 2 cups mozzarella and cheddar cheese blend
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