Pumpkin Lasagna
Ingredients
- 1 kg roasted pumpkin
- 30 g butter
- 200 g feta cheese
- 1200 g lasagna noodles
- 1 garlic clove, minced
- 5 tablespoons olive oil
- 5 tablespoons parmesan cheese or 5 tablespoons cheddar cheese, for a milder flavour
- 400 g spinach or 400 g silver beet
- salt and pepper
- basic white sauce
- 50 g butter
- 5 tablespoons plain flour
- 600 ml milk
- salt & freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments