Ingredients
- 12 ripe guavas (approximately)
- 1 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2 tablespoon milk
- 1/2 teaspoon almond extract
- 8 ounce cream cheese
- 1 egg yolk
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup sugar
- 2 tablespoon flour
- 1/4 teaspoon salt
- 2 tablespoon cold, unsalted butter
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