Ingredients
- 8 ounces extra-sharp yellow Cheddar, shredded
- 4 ounces white Cheddar (preferably Vermont Cheddar), shredded
- 8 ounces cream cheese, softened
- 4 ounces diced pimentos, drained and juice reserved
- 3 tablespoons mayonnaise
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- A few dashes hot sauce
- Dash Worcestershire
- Pinch paprika
- Kosher salt and freshly ground black pepper
- 1 pound 80/20 ground beef
- 1 pound ground pork
- 2 tablespoons plain breadcrumbs
- 2 tablespoons Worcestershire sauce
- 1 large egg, lightly beaten
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Vegetable oil, for oiling grill grates
- 4 hamburger buns, buttered and toasted
- For serving: lettuce, sliced tomato, pickles,sliced red onion
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