Lobster Mac Cheese
Ingredients
- 1 lb. cavatappi
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 2 1/2 c. whole milk
- Pinch nutmeg (optional)
- Kosher salt
- Freshly ground black pepper
- 1 1/2 c. shredded white cheddar
- 1 c. shredded Fontina
- 3/4 c. freshly grated Parmesan, divided
- 1 lb. cooked lobster, roughly chopped
- 1/2 c. Panko breadcrumbs
- 1 tbsp. extra-virgin olive oil
- 1/4 c. freshly chopped parsley, for garnish
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