Ingredients
- 16 oz. macaroni or shells
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 2.5 c. milk
- 1.333 c. shredded mozzarella
- 0.5 c. shredded fontina
- 0.5 c. grated Parmesan, plus more for garnish
- 1 c. chopped pepperoni, plus 15 whole slices for topping
- 0.75 c. pizza sauce
- 1 tbsp. dried oregano
- 1 tsp. crushed red pepper flakes
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