Ingredients
- 16 oz. macaroni or shells
- 3 tbsp. butter
- 3 cloves garlic, minced
- 3 tbsp. all-purpose flour
- 2 1/2 c. milk
- 1 1/3 c. shredded mozzarella
- 1/2 c. shredded fontina
- 1/2 c. grated Parmesan, plus more for garnish
- 1 c. chopped pepperoni, plus 15 whole slices for topping
- 3/4 c. pizza sauce
- 1 tbsp. dried oregano
- 1 tsp. crushed red pepper flakes
- kosher salt
- Freshly ground black pepper
- Freshly chopped basil, for garnish
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