Sweet Potato and White Bean Chili with Sage
Ingredients
- 2 Tbs. extra-virgin olive oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 cinnamon sticks
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. red pepper flakes
- 1 Tbs. finely chopped fresh sage
- 2 sweet potatoes, peeled and cut into 1/2-inch (12-mm) cubes
- 1 can (28 oz./875 g) crushed plum tomatoes
- 2 cans (each 14 oz./440 g) cannellini beans
- Kosher salt and freshly ground pepper
- Crème fraîche for serving
Instructions
Sweet Potato and White Bean Chili with Sage serves 8 original recipe by Williams-Sonoma.
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