Roasted Red Pepper Tomato Pizza with Goat Cheese Basil and Red Chili Oil

Ingredients

• 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
• 3/4 cup warm water (105 to 115 degrees F)
• 1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging
• 1 1/2 teaspoons salt
• 2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
• 8 ounces buffalo mozzarella, thinly sliced
• Tomato-Red Pepper Sauce, recipe follows
• 12 ounces goat cheese, thinly sliced
• 2 tablespoons chopped fresh basil leaves
• Red Chili Oil, recipe follows
• 2 tablespoons olive oil
• 1 large Spanish onion, coarsely chopped
• 3 cloves garlic, chopped
• 2 roasted red peppers, peeled, seeded and chopped
• 2 cups canned plum tomatoes, with juice, pureed
• Salt and pepper
• 1/2 cup extra-virgin olive oil
• 1 teaspoon red chili flakes
• 1/2 teaspoon salt

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