Corn on the Cob with Chilies Queso Fresco and Lime Butter

Ingredients

• 12 ears fresh corn, unshucked
• 1/2 pound (2 sticks) unsalted butter, room temperature
• 4 tablespoons lime juice
• 1 tablespoon chopped tarragon
• Salt and freshly ground black pepper
• 1/2 pound queso fresco, finely grated
• Spice mixture (recipe below)
• 2 tablespoons cayenne pepper
• 1/4 cup chili powder
• 2 teaspoons sweet paprika
• 1 tablespoon garlic powder
• 1/4 teaspoon ground cinnamon

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