Winter Greens Bowl
Ingredients
- 1 medium head cauliflower, cut into florets
- 1 cup low-sodium vegetable broth
- ½ cup quinoa
- ¼ teaspoon salt
- 4 cups chopped kale
- 1 (15 ounce) can no-salt-added cannellini beans, rinsed
- ½ cup chopped walnuts, toasted
Organization Tags
Tags easily organize your Recipe Library
Comments