CARROT CAKE CUPCAKES with WHIPPED COCONUT CREAM CHOCOLATE recipes

CARROT CAKE CUPCAKES with WHIPPED COCONUT CREAM + CHOCOLATE recipes

CARROT CAKE CUPCAKES with WHIPPED COCONUT CREAM + CHOCOLATE recipes

By This Rawsome Vegan Life
45 minutes

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Details
  • Servings:   4
  • Calories:   1199
  • Protein:   13g
  •  
  • Fiber:   14g
  • Sugar:   91g
  • Carb Total:   107g
  •  
  • Trans Fat:   1g
  • Saturated:   59g
  • Fat Total:   82g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2 cups carrot pulp (or ground up carrots)
  • 1 1/4 cups dates
  • 1 cup walnuts (or other nuts)
  • 1/2 cup rolled oats
  • 2 tablespoons coconut oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • water
  • 3/4 cup raisins
  • 1 1/2 cups whipped coconut cream (click for recipe) OR
  • 1 1/2 cups raw cashew cream (click for recipe)
  • 1/3 cup chocolate sauce (click for recipe)
Instructions

CARROT CAKE CUPCAKES with WHIPPED COCONUT CREAM + CHOCOLATE recipes serves 4 original recipe by This Rawsome Vegan Life.

View original preparation instructions

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