Ingredients
- 3/4 cup creamy roasted almond butter, at room temperature
- 1 tablespoon agave nectar
- 4 large eggs
- 1/4 cup blanched almond flour
- 1/4 cup arrowroot powder
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon ground flax meal
- 1/4 cup dried apricots, chopped into 1/4-inch pieces
- 1/2 cup dried cranberries
- 1/2 cup pistachios, coarsely chopped
- 1/4 cup hazelnuts, coarsely chopped
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
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