Whole Wheat Blueberry Pancakes
Ingredients
- 2 Cups whole-wheat pastry flour
- 1 Teaspoon vanilla extract
- 1 Teaspoon ground cinnamon
- 2 Tablespoons honey
- 1/4 Teaspoon fine sea salt
- 1 Cup unsweetened almond milk, soy milk, or rice milk
- Cooking spray, for the griddle or skillet
- 1 1/4 Cup blueberries
- 1/2 Cup water
- 2 Teaspoons baking powder
Organization Tags
Tags easily organize your Recipe Library
Comments