Pumpkin Kale Mac and Cheese

Ingredients

• 2 cups dry pasta (shell, rotini, penne)
• water
• 1 1/2 cups milk
• 1 teaspoon cornstarch
• 2/3 cup pumpkin puree
• 2/3 cup shredded cheddar cheese, more to taste
• 1/2 cup kale, torn into bite size pieces
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt, more to taste

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag