Lemon Meringue Martini by Julianna McIntosh
Ingredients
- 1 lemon wheel (sliced ¼ inch thick)
- 1/2 teaspoon granulated sugar
- 1 ounce vanilla vodka, store-bought or homemade
- 3/4 ounce heavy cream
- 3/4 ounce limoncello, store-bought or homemade
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce amaretto (try Disaronno)
- 1 large egg white or 2 tablespoons aquafaba
- 1/2 ounce Plain Simple Syrup
- Standard ice cubes, for shaking
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