Pimento Mac and Cheese with Chicken Sausage
Ingredients
- Kosher salt
- 8 ounces elbow macaroni
- 1 bunch broccolini (about 8 ounces), chopped
- 3 tablespoons unsalted butter
- 3 links sweet Italian chicken sausage (about 2 1/2 ounces each), casings removed
- 2 tablespoons all-purpose flour
- 1 3/4 cups milk
- 3 ounces cream cheese
- 1 3/4 cups shredded cheddar cheese (about 7 ounces)
- 1/4 teaspoon cayenne pepper
- 1 4-ounce jar chopped pimentos, drained
- 1/4 cup panko breadcrumbs
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