Thai Chicken and Turkey Sausage

Ingredients

• 1 3/4 pounds boned chicken thighs with skin (about 2 1/4 pounds with bones) or 1 3/4 pounds ground chicken
• 1 3/4 pounds boned turkey thighs with skin (about 2 1/4 pounds with bones) or 1 3/4 pounds ground turkey
• 1 bunch (4 to 6 ounces) fresh cilantro, including stems and roots, cleaned and chopped (about 1 cup)
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh mint
• 1 1/2 tablespoons chopped garlic
• 1 1/2 tablespoons chopped fresh ginger
• 1 to 2 tablespoons Thai green curry paste
• 1 tablespoon kosher salt
• 1 teaspoon red pepper flakes
• 1 tablespoon freshly ground black pepper
• 1 teaspoon ground cayenne pepper
• Medium hog casings

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