BLT Chopped Salad With Corn Feta and Avocado

BLT Chopped Salad With Corn, Feta, and Avocado

BLT Chopped Salad With Corn, Feta, and Avocado

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   741
  • Protein:   24g
  •  
  • Fiber:   12g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 2 Cups butter lettuce, chopped
  • 2 Cups fresh arugula, chopped
  • 1 pint grape tomatoes, quartered
  • 4 slices thick-cut bacon, fried and crumbled
  • 1 Cup sweetcorn
  • 1 avocado, chopped
  • 4 Ounces feta, crumbled
  • 1 1/2 Tablespoon olive oil
  • 1 lime, juiced
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
Instructions

BLT Chopped Salad With Corn, Feta, and Avocado serves 2 original recipe by The Daily Meal.

View original preparation instructions

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