Ingredients
- 1 to 2 tablespoons pumpkin seeds
- 1 to 2 tablespoons sesame seeds
- 1 to 2 tablespoons hempseeds or poppy seeds
- 1 teaspoon fennel or cumin seeds (optional)
- A good squeeze of lemon juice
- A pinch each of sea salt, freshly ground black pepper, and superfine sugar
- 3 tablespoons canola oil (or half olive and half sunflower oil)
- 8 ounces young spinach leaves, trimmed
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