Chicken Stir Fry with Asparagus and Cashews
Ingredients
- 1/2 cup raw cashews
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
- 2 tablespoons fish sauce (such as Red Boat)
- 2 tablespoons vegetable oil
- 1/2 cup chicken stock or low-sodium broth
- 1 pound asparagus, sliced on the diagonal, 1 inch thick
- 1 tablespoon oyster sauce
- 1 tablespoon fresh lime juice
- 1/8 teaspoon cayenne pepper
- 1/2 cup chopped basil
- 1/4 cup chopped chives
- Freshly ground black pepper
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