Ingredients
- 1 pouch or 6-ounce can of chunk light tuna (If you go for the can, use the type packed in water and drain it.)
- 2 tbsp. sour cream
- 2 tsp. pickled capers
- 1/4 tsp. dried mustard
- pinch salt
- 1 c. grape tomatoes
- handful green beans
- 1 pita round
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