Chicago Style Beef and Cheese Wrap
Ingredients
- 1 pound beef top round
- 4 tablespoons barbecue seasoning
- 2 tablespoons olive oil
- 1 (16-ounce) can beef broth
- 3 sprigs fresh thyme
- 4 large tomato-flavored tortillas (or flour tortillas, if not available)
- 2 cups jarred cheese sauce, warmed
- 1/4 head iceberg lettuce, shredded
- 2 cups mild Giardiniera (mixed pickled vegetables), chopped
- 1 cup cherry peppers, quartered lengthwise
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