Ingredients
- 3 Eggland's Best eggs, hard cooked
- 3 tablespoons creamy Caesar salad dressing
- 1 tablespoon Parmesan cheese, grated
- 1 1/2 tablespoon capers, drained
- 1/2 tablespoon lemon juice
- 1/2 tablespoon fresh flat leaf parsley, chopped
- 8 large leaves of Endive, washed & dried
- 1/4 cup croutons, lightly crushed
- Fresh ground black pepper, to taste
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