Grape and Olive Goat Cheese Crostini
Ingredients
- 1 small baguette, sliced into 1/2-inch-thick slices (about 30 slices)
- 1/4 cup plus 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, 1 left whole and 1 minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon fresh thyme leaves
- 1 cup green seedless grapes, sliced in half
- 1/2 cup pitted kalamata olives, sliced in half
- One 8-ounce log goat cheese, at room temperature
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