Grilled Cheese with Bacon Tomatoes and Basil
Ingredients
- 2 to 4 slices heirloom tomatoes, each about 1/4 inch (6 mm) thick (sliced crosswise)
- Kosher salt
- 4 slices sourdough bread, each about 1/2 inch (12 mm) thick
- 2 Tbs. unsalted butter, at room temperature
- 1/4 cup (2 fl. oz./60 ml) store-bought basil pesto
- 2 cups (8 oz./250 g) grated Gruyère cheese
- 4 bacon slices, cooked until crisp
- A handful of fresh basil leaves for serving
Instructions
Grilled Cheese with Bacon, Tomatoes and Basil serves 2 original recipe by Williams-Sonoma.
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