Savory Mushroom Blue Cheese Walnut Crepes
Ingredients
- 4 tablespoons unsalted butter, melted, plus more for the pan
- ¾ cup buckwheat flour
- ¼ cup all-purpose flour
- 1 ¾ cup milk
- 3 large eggs
- ¼ teaspoon kosher salt
- 1 cup crumbled blue cheese
- ½ cup toasted walnuts, coarsely chopped
- 2 cups shitake mushrooms
Instructions
Savory Mushroom Blue Cheese & Walnut Crepes serves 8 original recipe by The Naptime Chef.
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