Ingredients
- 12 no-boil lasagna noodles
- 1 (28 ounce) can crushed tomatoes
- 1 large garlic clove, crushed
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 (15 ounce) container ricotta cheese
- 1 large egg
- 1 (14.5 ounce) can sliced carrots, well drained
- 1 (13.5 ounce) can chopped spinach, well drained
- 2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
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