Mushroom Lasagna

Mushroom Lasagna

Mushroom Lasagna

By tastykitchen.com
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   677
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ¾ pounds Dried Lasagna Noodles
  • 1 dash Salt And Oil, For Your Noodle Water
  • 4 cups Whole Milk
  • 1 clove Garlic, Minced
  • 1-½ stick Unsalted Butter, Divided
  • ½ cups Flour
  • 1 teaspoon Pepper
  • 1 teaspoon Nutmeg
  • 1-½ pound Cremini Or Portobello Mushrooms
  • 1 cup Freshly Grated Parmesan
Instructions

Mushroom Lasagna serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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