Healthier Vegetarian Lasagna

Ingredients

• 1 package (~12 oz.) Lasagna noodles ; (not no-boil)
• 2 tablespoons Olive oil ; divided
• 1 1/2 jars Tomato basil pasta sauce
• 1 16 oz container Ricotta Cheese part skim
• 10 cloves Roasted garlic ; finely chopped
• 4 handfuls Fresh baby spinach ; roughly chopped
• 1 15 oz can/jar Artichoke hearts (in water) ; drained, roughly chopped
• 1/2 teaspoon Dried parsley
• 1/2 teaspoon Red pepper flakes
• 1/2 teaspoon Ground black pepper
• 3/4 cup Parmesan cheese ; powdered or shredded, divided
• 6 oz Monterey jack cheese, reduced fat ; grated
• 6 oz Part Skim Mozzarella Cheese ; grated
• 1/4 cup Fresh basil ; roughly chopped

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