Ingredients
- * 8 lasagna noodles
- * 1 16-oz block of tofu
- * 1/2 cup Treeline Garlic and Herb Cheese
- * 1 cup frozen chopped spinach thawed and drained
- * 1 16-oz jar marinara sauce
- * 1/2 cup shredded vegan mozzarella cheese
- * 1 tablespoon Italian herb seasoning
- * 1/2 tablespoon garlic powder
- * 1/2 teaspoon salt
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