Pork and Mushroom Stuffed Zucchini Boats
Ingredients
- 2 (about 12-ounce) zucchini
- 1/2 teaspoon kosher salt
- 2 tablespoons neutral cooking oil (such as canola oil), plus more for brushing
- 1 (5-ounce) package sliced shiitake mushrooms, finely chopped (about 2 1/4 cups)
- 1/4 cup thinly sliced scallion (about 1 large scallion)
- 1 tablespoon finely chopped garlic (about 3 cloves)
- 2 teaspoons finely chopped fresh ginger (about 1 [1-inch] piece)
- 1 pound ground pork
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 2 tablespoons fish sauce (preferably Red Boat)
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon black pepper
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