Pumpkin Pie with Pine Nut Pecan Crust
Ingredients
- 1 cup (3.9 oz/112g) raw pecans
- 1 cup (5 oz/142g) raw pine nuts
- ¼ cup sugar
- 1 tsp. ground cinnamon
- ½ tsp. kosher salt
- 3 Tbsp. sunflower oil
- One 15-oz. can unsweetened pumpkin purée
- ¾ cup full-fat unsweetened coconut milk
- ⅔ cup packed brown sugar
- ¼ cup arrowroot powder
- 2 tsp. pumpkin pie spice
- Two 13.5-oz. cans full-fat unsweetened coconut milk, chilled overnight
- 1 Tbsp. agave nectar
- 1 tsp. vanilla bean paste
- 1 tsp. ground cinnamon
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