Press In Gluten Free Pie Crust

Press-In Gluten-Free Pie Crust

Press-In Gluten-Free Pie Crust


1 hour 50 minutes

Details
  • Servings:   1
  • Calories:   1660
  • Protein:   37g
  •  
  • Fiber:   20g
  • Sugar:   31g
  • Carb Total:   82g
  •  
  • Trans Fat:   0g
  • Saturated:   48g
  • Fat Total:   131g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup old-fashioned rolled oats
  • 1 cup almond meal
  • 6 tablespoons cold unsalted butter, cut into ½-inch pieces
  • 2 tablespoons granulated sugar
  • ¼ teaspoon kosher salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library