Vegan Banana Cream Pie

Ingredients

• 16 gram Lotus biscoff biscuits (or 126 grams of similar cookie)
• 3/4 cup whole-wheat flour
• 1/4 cup salted dry-roasted peanuts
• 1/2 teaspoon salt
• 1/2 cup vegan butter, melted
• 1/4 cup aquafaba
• 3 tablespoon water
• 3/4 teaspoon agar
• 1/2 teaspoon psyllium husk
• 1/2 cup sugar
• 1/3 cup cornstarch
• 3 cup full-fat vegan milk (I used a can of coconut milk and oat milk)
• 2 teaspoon vanilla
• 1/2 teaspoon salt
• 2 tablespoon vegan butter, chilled
• 4 large bananas, ripe & firm sliced 1/4” thick
• 1/4 cup salted dry-roasted peanuts, coarsely chopped
• whipped coconut cream* (ingredients & recipe below) or substitute non-dairy topping

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