Truffle Lobster Mac n Cheese

Ingredients

• 1/2 ounce lobster roe (see Cook's Note)
• 12 tablespoons (1 1/2 sticks) unsalted butter, softened
• 1 cup panko breadcrumbs
• Kosher salt and freshly ground black pepper
• 1 pint (2 cups) milk
• 1 pint (2 cups) heavy cream
• 1 tablespoon fresh rosemary, finely chopped
• 1/3 cup all-purpose flour
• 8 ounces white American cheese, diced, at room temperature
• 8 ounces Swiss cheese, grated, at room temperature
• 1/3 cup grated Parmesan, at room temperature
• 1 tablespoon truffle butter
• 1 pound elbow pasta, cooked to al dente in salted water, drained well and cooled
• 8 ounces picked lobster meat, roughly chopped

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