Ham Egg and Cheese Sandwich on English Muffin
Ingredients
- 4 heirloom tomatoes, halved and seeded
- Olive oil, to drizzle
- Kosher salt and freshly ground black pepper
- Fresh thyme leaves, to season
- 4 English muffins, split
- 8 slices Swiss cheese, thinly sliced
- 8 slices Black Forest ham, thinly sliced
- 2 to 3 tablespoons butter, to coat
- 8 large eggs
- 1 tablespoon finely diced fresh chives
Instructions
Ham, Egg and Cheese Sandwich on English Muffin serves 4 original recipe by Food Network.
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