Scallion Cream Cheese Corn on the Cob
Ingredients
- 1 bunch scallions (10 to 12), cleaned and trimmed
- 4 ears of corn, husks removed
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup cream cheese (one-quarter of an 8-ounce block), at room temperature
- 1/4 cup sour cream
- Juice of 1/2 lemon
- 1 tablespoon everything bagel seasoning (some have salt and some do not, so adjust the salt accordingly), plus more for serving
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