Pizza with Goat Cheese and Broccoli Rabe
Ingredients
- 2 Tbs. olive oil
- 1 tsp. minced garlic
- 1 bunch broccoli rabe, about 11 oz. (345 g), cut crosswise into 1-inch (2.5-cm) pieces
- Kosher salt and freshly ground pepper, to taste
- 1 batch Thin Crust Pizza Dough
- 1 cup (8 fl. oz./250 ml) Williams-Sonoma San Marzano tomato pizza sauce
- 8 oz. (250 g) fresh goat cheese, crumbled
- Williams-Sonoma Calabrian Chiles in Oil, to taste
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