Puerto Rican Red Beans and Rice

Puerto Rican Red Beans and Rice

Puerto Rican Red Beans and Rice

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   340
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • caribbean
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Ingredients
  • 2 ounces thick-cut bacon, chopped
  • 1/2 cup white onion, diced
  • 1 tablespoon adobo seasoning
  • 16 ounces tomato sauce
  • 1 15.5-ounce can red kidney beans, drained and rinsed
  • 1 cup low-sodium chicken broth
  • 5 cups cooked rice
Instructions

Puerto Rican Red Beans and Rice serves 6 original recipe by Food & Wine.

View original preparation instructions

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