Ingredients
- 3 (about 15-ounce) cans pinto beans
- 1 medium yellow onion
- 1 medium red bell pepper
- 5 large cloves garlic
- 4 slices thick-cut bacon
- 2 tablespoons olive oil
- 1 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons packed light brown sugar
- 2 tablespoons molasses (not blackstrap)
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons smoked paprika
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