Bloody Mary–Pickled Green Beans

Bloody Mary–Pickled Green Beans

Bloody Mary–Pickled Green Beans

By Food & Wine
3 hours

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Details
  • Servings:   8
  • Calories:   20
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 10 ounces haricots verts or other thin green beans
  • 1 cup water
  • ½ cup tomato juice
  • ⅓ cup rice vinegar
  • 2 tablespoons prepared horseradish
  • 2 tablespoons kosher salt
  • 1 teaspoon black peppercorns
  • 2 garlic cloves (crushed)
Instructions

Bloody Mary–Pickled Green Beans serves 8 original recipe by Food & Wine.

View original preparation instructions

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