Cheese Stuffed Pork Roulade
Ingredients
- 2 tablespoons olive oil, plus more, for oiling the grill grates and brushing
- 2 cups broccoli florets, finely chopped (about 7 ounces)
- 2 cloves garlic, sliced
- Kosher salt and freshly ground black pepper
- 2 cups shredded Cheddar (about 8 ounces)
- 2 pork tenderloins, trimmed (2 to 2 1/2 pounds total)
- 1 medium red onion, sliced into 1/2-inch-thick rounds
- 2 cups cherry tomatoes
- 1/2 cup fresh parsley leaves, chopped
- 2 teaspoons sherry vinegar
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