Doughnut Pan Mac and Cheese Rings
Ingredients
- Kosher salt
- 1/2 cup (2 ounces) elbow macaroni
- 15 buttery crackers, such as Ritz
- 2/3 cup panko breadcrumbs
- Nonstick cooking spray, for the pan
- 1/2 cup half-and-half
- Pinch of cayenne
- 2 ounces cream cheese
- 1/2 cup freshly grated Cheddar (about 1 1/2 ounces)
- 4 ounces mozzarella, thinly sliced
- Marinara sauce, for serving
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