Zucchini Boats Stuffed with Succotash
Ingredients
- 4 large zucchini, cut in half lengthwise
- 2 tablespoons olive oil
- 4 shallots, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 cups corn, freshly cut off the cob, or frozen, thawed
- 1/2 cup frozen baby lima beans, thawed
- 1/2 cup Panela cheese or Ricotta
- 1 egg
- 1 tablespoon unsalted butter, cut into small pieces
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