Halibut Kabobs with Zucchini and Grape Tomatoes
Ingredients
- 3 medium zucchini, rinsed and ends trimmed
- 1/2 cup extra-virgin olive oil
- Kosher salt
- 2 pounds halibut or other meaty whitefish suitable for grilling
- 1 1/2 pints grape tomatoes, rinsed
- 1 lemon, zested and juiced
- Freshly ground black pepper
- 2 teaspoons dried oregano
- 1 package 6 or 8-inch bamboo skewers, soaked in water for at least 30 minutes
Instructions
Halibut Kabobs with Zucchini and Grape Tomatoes serves 8 original recipe by Food Network.
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