Barley Salad with Corn and Zucchini
Ingredients
- Kosher salt
- 1/2 cup pearl barley
- 1/2 cup extra-virgin olive oil
- 3 small zucchini, cut into 1/2-inch chunks
- 6 ears of corn, kernels cut off
- Freshly ground pepper
- 3 tablespoons red wine vinegar
- 4 scallions, thinly sliced
- 1 cup finely chopped fresh basil
- 3/4 cup crumbled goat cheese
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