Zucchini Casserole With Garlicky Breadcrumbs
Ingredients
- 2 medium zucchini, sliced into ¼”-thick rounds
- 3 medium Roma tomatoes, sliced into ¼”-thick rounds
- 3.5 tbsp. extra-virgin olive oil, divided
- 0.5 tsp. Kosher salt, plus more for seasoning
- 2 slices sourdough or whole wheat bread, cut into cubes (about 1 ½ c.)
- 0.667 c. freshly grated Parmesan
- 3 tbsp. Fresh oregano or thyme leaves
- 3 garlic cloves, roughly chopped
- 0.25 tsp. Crushed red pepper flakes (optional)
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