Ham and Cheese Waffles with an Egg
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup shredded Gruyere or Swiss cheese
- 2 ounces sliced deli ham, cut into 1/2-inch pieces
- 2 tablespoons grated Parmesan
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons sugar
- Kosher salt and freshly ground black pepper
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted, plus more for brushing waffle iron
- 2 tablespoons vegetable oil
- 5 large eggs
- 2 scallions, thinly sliced
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